Creamy Garlic Parmesan Pasta – Rich, Flavorful & Ready in 20 Minutes!

There’s nothing more comforting than a bowl of creamy garlic parmesan pasta—silky, cheesy, and packed with bold garlic flavor. This easy recipe comes together in just 20 minutes, making it perfect for busy weeknights or when you’re craving restaurant-quality pasta at home.

???? Why You’ll Love This Recipe

✅ Quick & easy – Ready in 20 minutes!
✅ Creamy & indulgent – A rich, velvety sauce that coats every strand of pasta.
✅ Minimal ingredients – Uses pantry staples for convenience.
✅ Versatile – Pair with chicken, shrimp, or veggies for extra protein.

???? Ingredients

Serves: 4 | Prep Time: 5 mins | Cook Time: 15 mins

12 oz (340g) fettuccine or linguine (or any pasta of choice)
4 tbsp unsalted butter
6 garlic cloves, minced (adjust to taste)
1 cup heavy cream (or half-and-half for a lighter version)
1 cup freshly grated parmesan cheese (plus extra for garnish)
½ tsp salt (or to taste)
¼ tsp black pepper
¼ tsp red pepper flakes (optional, for a slight kick)
½ cup reserved pasta water (for thinning the sauce)
2 tbsp fresh parsley, chopped (for garnish)

???? Step-by-Step Instructions

1️⃣ Cook the Pasta

Bring a large pot of salted water to a boil.
Add pasta and cook until al dente (check package instructions).
Reserve ½ cup of pasta water before draining.

2️⃣ Make the Garlic Butter Base

In a large skillet, melt butter over medium heat.
Add minced garlic and sauté for 30-60 seconds until fragrant (don’t let it burn!).

3️⃣ Create the Creamy Sauce

Pour in heavy cream, stirring constantly.
Let it simmer for 2-3 minutes until slightly thickened.
Reduce heat to low and gradually stir in parmesan cheese until melted and smooth.
Season with salt, black pepper, and red pepper flakes (if using).

4️⃣ Combine Pasta & Sauce

Add the cooked pasta to the skillet and toss to coat evenly.
If the sauce is too thick, add a splash of reserved pasta water to loosen it.

5️⃣ Garnish & Serve

Sprinkle with extra parmesan, fresh parsley, and a drizzle of olive oil (optional).
Serve immediately and enjoy!

???? Tips for the Best Creamy Garlic Parmesan Pasta

???? Use freshly grated parmesan – Pre-shredded cheese contains anti-caking agents that can make the sauce grainy.
???? Don’t skip the pasta water – The starchy water helps bind the sauce to the pasta.
???? Add protein – Try grilled chicken, shrimp, or sautéed mushrooms for extra flavor.
???? Make it spicy – Add extra red pepper flakes or a dash of cayenne for heat.

????️ Serving Suggestions

✔ Garlic bread – Perfect for soaking up the creamy sauce.
✔ Side salad – A fresh arugula or Caesar salad balances the richness.
✔ White wine – Pair with a crisp Chardonnay or Pinot Grigio.

♻️ Storage & Reheating

Fridge: Store in an airtight container for up to 3 days.
Reheat: Add a splash of milk or cream while warming to restore creaminess.

???? More Easy Pasta Recipes You’ll Love:

One-Pot Lemon Garlic Shrimp Pasta
Spicy Vodka Pasta with Cream
Tuscan Sun-Dried Tomato Pasta

???? Did You Try This Recipe?

We’d love to hear how it turned out! Leave a comment below or tag us on Instagram YumSavvy.store with your delicious creations.

Happy cooking! ????‍????

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